Don’t forget to share the love – pin this on Pinterest! You only need 3 ingredients for this amazing recipe…could it get any easier?! Also, I adapted this recipe from Oh She Glows.Įverything you could want in a sour cream. Another way you can use this sour cream is to mix it with hot sauce and it makes a spicy aioli….(dip some potatoes in it, you will thank me later)! I am literally obsessed with this recipe! Here’s a tip: make a batch for the week and use it as a topping for your dinners. The raw cashews are the base of your vegan cashew sour cream! Cashews are higher in fat but this sour cream is meant to be a topping – one dollop and you’re good to go! I like to boil my cashews to soften them because let’s be honest…who has time to soak cashews for 11 hours before a recipe?! I simply boil mine for 5-10 minutes and they’re ready to go! Let’s make our vegan cashew sour cream now!Īfter you’ve boiled or soaked your cashews, rinse them and add them into your high speed blender, I suggest a Vitamix or Blend Tec. You can add this sour cream to chili, on top of a potato, on tacos or just to add to your Mexican night buffet! Why buy store-bought when you can make your own? I prefer to use whole, natural ingredients, so using store-bought processed vegan sour cream isn’t an option. This vegan cashew sour cream is going to blow your mind! Thaw in the fridge overnight before using.One of the things I missed the most when I went vegan was a good sour cream recipe that actually tasted like the real thing. For longer storage, freeze them for up to 3 months. Soaked cashews can be drained (a must!) and stored in the fridge for 2-3 days. If you do soak too much, see tips on storage below. The water will get slimy and smell off.Īn easy way to avoid this is to soak only the amount you need for a recipe. Yes, if you soak them in the same water for too long, which is usually several days, they can go rancid. For the most neutral flavor, choose raw cashews. You can soak roasted cashews, but know that their roasted flavor will carry over into the next recipe. Soaking cashews creates an incredible creamy texture for recipes, but it also boosts nutrition! Soaking nuts (of any kind) helps remove phytic acid, allowing our bodies to get more nutrients from the nuts, and makes them easier to digest. Pictured: Cinnamon Raisin Cupcakes with Cashew Cream Cheese Frosting Benefits of Soaking Cashews? Great for when you forget to soak cashews and you need them now.Once it is at a rolling boil, turn off the heat, cover and let the cashews soak for 15 minutes. To speed up things even faster, place a plate over the top of the bowl to trap in the heat.īoiling the cashews is hands down the quickest method soaking method. If your faucet gets hot enough, you can also use tap water.Ĭover the cashews with plenty of hot water. Place your cashews in a large bowl and bring water to a boil in a pot or tea kettle. If you are short on time, try a hot water soak. Easiest! Place them in the fridge and forget about it overnight.I like 2-3 cups of water for every cup of cashews.Ĭover and place in the fridge to soak for 6-8 hours. The cashews will absorb some of the water as they soak, so more is better. Pour plenty of filtered water over the cashews. The more cashews you need for a recipe, the larger your bowl should be. Start by placing your cashews in a large bowl. The traditional method for soaking cashews is an overnight soak. If the center is still crunchy, keep soaking. The cashew should be plump and soft all the way through. Each method provides a range of time that the cashews will be finished in, but the easiest way is to taste one. When are the cashews fully soaked?īefore we dive into the methods, it's helpful to know when the cashews are finished soaking. Pictured: Vegan French Onion Dip made with soaked cashews. Boiling - boil the cashews and you're ready to go in 15 minutes!.Hot water soak - uses hot water to cut down on soak time.Overnight soak - the traditional method.in as little as 15 minutes! Three easy methods to soaking cashews: If you've ever had a recipe that called for soaked cashew, here is the definitive guide on how to soak them properly. Raw cashews are a dairy free and vegan staple! After being soaked, they can be blended with water to create everything from creamy pasta sauces, incredible sour cream, vegan cheese, cashew milk, and more!Īnytime you need a substitute for dairy in a recipe, cashews can step in and create an incredible creamy texture.
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